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Dark chocolate cranberry rice cake
Dark chocolate cranberry rice cake

Before you jump to Dark chocolate cranberry rice cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the power that this type of lifestyle involves. When our work day is done, most people do not wish to go to the gym. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some tips to be as healthful as possible.

Drink water, not alternative drinks. Sipping a soda or cup of coffee every so often won’t hurt you too badly. Getting all your hydration from them is a awful idea. Having water instead of other types of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is often one of the keys to successful weight-loss and healthfulness.

There are a lot of things that factor into getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. A suitable amount of physical activity each day is also critical. Don’t overlook that health isn’t only about how much you weigh. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to dark chocolate cranberry rice cake recipe. You can cook dark chocolate cranberry rice cake using 26 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Dark chocolate cranberry rice cake:
  1. Take cake
  2. Provide 3/4 cup brown rice flour
  3. You need 1/2 cup quinoa flour
  4. Provide 1/4 cup arrowroot
  5. You need 1 tbsp cocoa powder
  6. Use 3/4 cup light brown sugar
  7. You need 1 tsp baking soda
  8. Provide 1/2 tsp baking powder
  9. Use pinch sea salt
  10. Get 1/3 cup chopped dark chocolate (60 gms)
  11. Take 1/3 cup olive oil
  12. Prepare 3 tbsp greek yogurt
  13. Prepare 2 tsp apple cider vinegar
  14. Prepare 1 tsp vanilla extract
  15. Use 1/2 cup milk
  16. Take 1/4 cup chopped almonds (optional)
  17. Prepare As needed cranberry chia jam
  18. Prepare 1 cups cranberries
  19. Provide 1/2 cup pomegranate juice
  20. Use 1/2 cup pure maple syrup
  21. Prepare 2 cinnamon sticks
  22. Use 2 tbsp chia seeds
  23. Use toppings
  24. Prepare 1/2 cup chopped dark chocolate
  25. Get 1/4 cup milk
  26. Provide 8-10 few cranberries
Instructions to make Dark chocolate cranberry rice cake:
  1. CAKE- Melt dark chocolate along with olive oil and cocoa powder in microwave.
  2. In a big bowl sift together brown rice flour, quinoa flour, arrowroot, baking soda, baking powder and salt twice.
  3. Add yogurt, vinegar, vanilla and milk to the melted chocolate and stir well.
  4. Pour the melted chocolate mixture over the dry ingredients, add sugar and chopped almonds and fold in gently just until it comes all together.
  5. Pour the batter in 9*9 inch greased baking tin and bake in preheated oven for 25-30 minutes until inserted toothpick comes out clean.
  6. JAM- In a mixer grinder, grind cranberries, pomegranate juice and maple syrup until it forms a coarse/smooth paste.
  7. Cook the grinded mixture along with cinnamon stick for 5-7 minutes.
  8. Take out the cinnamon stick and add chia seeds. Let the chia seeds get expand in the jam for minimum 24 hours.
  9. Once the cake cools down completely cut the 3 inch round circles out of it.
  10. Stack 3-4 cake roundels by alternating it with cranberry jam layer.
  11. In a bowl make ganache by melting 1/2 cup dark chocolate along with 1/4 cup milk.
  12. Once the ganache cools down pour it over the cake roundel stacks and top it with cranberries.

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