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Waina(rice cakes)
Waina(rice cakes)

Before you jump to Waina(rice cakes) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. Especially if you make certain the dishwasher is full prior to starting a cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, all things considered. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to waina(rice cakes) recipe. You can have waina(rice cakes) using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Waina(rice cakes):
  1. Get 3 cups tuwo rice.
  2. Prepare Table spoon of oil
  3. Take Salt to taste
  4. Provide 2 Table spoons of sugar
  5. Provide Teaspoon of yeast
  6. You need 50ml of vegetable oil
  7. Get Teaspoon potash
Instructions to make Waina(rice cakes):
  1. You will also need the masa baking pan as well as basic cooking utensils. - - Masa is mostly taken with miyan taushe but u can still eat with yagi (spiced ground pepper). There are other complimentary meals that can be served alongside. However, these two are just top on the list. - - Get 3 cups of tuwo rice in a bowl. Divide into two equal part. Wash the first part and soak in a bowl with potash. The image below is that of tuwo rice.
  2. This is what you should do; soak a teaspoon of ground potash in half cup of water, allow to setle. Then pour into the first part in a bowl, don’t add the residue. Add more water and allow to soak for 8-10hours. It is best if you soak it overnight.
  3. When you are ready to prepare the masa, get the second part of the tuwo rice. Wash and boil it with just water. Boil it until it is very soft. Go ahead and mash it to pulp.
  4. Mix the ground rice with the mashed rice together. Add sugar and salt to taste
  5. Add teaspoon of yeast, stir and allow frothing for 30 minutes. The batter should be running not thick
  6. Grease your masa pan with vegetable oil and scoop your batter into the pan. Allow to cook until it is golden brown. Turn the other side with a spoon and also observe as it cooks and turn golden brown.
  7. This is how to make Masa, you can serve with  miyan taushe.

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