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QQ Tteokbokki (korean rice cake)
QQ Tteokbokki (korean rice cake)

Before you jump to QQ Tteokbokki (korean rice cake) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

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Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is going. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. It’s concerning being practical, more often than not.

We hope you got insight from reading it, now let’s go back to qq tteokbokki (korean rice cake) recipe. To make qq tteokbokki (korean rice cake) you only need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook QQ Tteokbokki (korean rice cake):
  1. Prepare Tteokbokki dough ingredients
  2. Provide 2.5 cups glutinous powder
  3. You need 0.5 cup rice powder
  4. Take 1 teaspoon salt
  5. Provide 1 cup water
  6. Provide 1 tablespoon sesame oil
  7. Take Sauce ingredients
  8. Take 100 gm anchovies
  9. You need 2 dl water
  10. Provide 4 tablespoon gochujang (korean chili paste)
  11. Take 1 teaspoon sugar
  12. Take 1 teaspoon salt
Instructions to make QQ Tteokbokki (korean rice cake):
  1. Mixed the dough ingredients slowly by adding the water. Knead it until become medium soft dough texture. Let it rest aside and prepare for steam.
  2. Ready the steamer. Brush the sesame oil on the steamer plate to avoid the dough stick on it. When the steamer water is boiling, put in then dough in the flat shape on the steamer plate. Steamed for 25min.
  3. While the rice dough is steaming. Start to make the sauce.
  4. Use a small cooking pot. Add in the water, boiled it up. After boil, add in the anchovies (to make broth). Boiled for 10min then remove the anchovies from the water. Next, put in the rest of the sauce ingredients. Continue stir and cook until it becomes thicker texture in medium heat (take around 15min). Then turn off the heat.
  5. After 25min, take out the cooked dough. Put it aside for cooling.
  6. After 10min, cut the dough into few pieces. And start to roll them into small sticks size(as we prefer).
  7. Put the ready cut Tteokbokki (rice cake) into a small bowl, next add in the Tteokbokki sauce ontop… Then is done❤️ tips: taste much better topping with roasted sesame seeds.

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