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Chakka appam/ steamed jackfruit rice cake
Chakka appam/ steamed jackfruit rice cake

Before you jump to Chakka appam/ steamed jackfruit rice cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Make smart decisions when shopping for groceries. When you make informed and wise purchases at the grocery store, your meals will get much healthier automatically. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home quickly and eat something good. Fill your cupboards with nutritious foods. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are many things you can go after to become healthy. Not all of them require fancy gym memberships or restrained diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make smart choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Don’t forget that health isn’t only about how much you weigh. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to chakka appam/ steamed jackfruit rice cake recipe. To make chakka appam/ steamed jackfruit rice cake you need 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Chakka appam/ steamed jackfruit rice cake:
  1. Get 1huge bowl ripe jack fruit
  2. Use 1 cup Jaggery grated
  3. Get 2 cup roasted rice flour
  4. Get 1/2 cup water
  5. Prepare 3/4 cup fresh grated coconut
  6. Prepare 5 cardamom pods(seeded)
  7. Take 1Pinch salt
Steps to make Chakka appam/ steamed jackfruit rice cake:
  1. In a deep vessel take the rice flower, add to this pinch of salt, some cardamom powder and mix it well with water. Add water little by little and mix everything well to form a smooth dough. Keep it covered and allow it to rest.
  2. Deseed the jackfruit and roughly chop them.
  3. In blender coarse grind the jack fruit and set aside.
  4. In a small bowl add grated jaggery and coconut along with some cardamom powder and combine well. Then gently mix in the jackfruit pure, do not press hard
  5. Cut banana leaf into small squares or rectangular shape and wash them gently.
  6. Mix the dough once again and place small round balls
  7. Take a leaf and spread one dough in the center, and with your fingertips spread it to a circle as shown in the picture.
  8. Spoon in the jackfruit mixture on half side of the spread dough and fold the other half over it, to form a wrap. Place it in a steamer and cook on high steam for 12-15minutes
  9. To taste if it is cooked lift open once of the banana leaves and check it also the colour of the leaf changes. - Once it is cool enough to touch remove the wrapper and enjoy with hot tea.

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