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Steamed Rice Cake with Beet
Steamed Rice Cake with Beet

Before you jump to Steamed Rice Cake with Beet recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going a lot more green.

Let us begin with something quite simple, changing the actual light bulbs. This will go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that’s good. You also have to obtain the practice of turning off the lights when there is nobody in a room. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don’t need them.

The kitchen by itself offers you many small methods by which energy and money can be saved. Environmentally friendly living is not really that tough. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to steamed rice cake with beet recipe. To make steamed rice cake with beet you only need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Steamed Rice Cake with Beet:
  1. Provide 1 1/2 cups Raw white rice (known as pachari):
  2. Take 1 cup Freshly grated coconut:
  3. Take 1 tsp Instant Yeast:
  4. Get 1/2 tsp Salt:
  5. Prepare 5-6 tbsp Sugar:
  6. You need 4-5 Cardamom seeds:
  7. Get 1/2 Beetroot
  8. Use as needed Water
  9. Get As needed Oil to grease, preferably coconut oil
  10. You need As needed Raisins and cashewnuts
  11. Take As needed Garnish: whipping cream
Instructions to make Steamed Rice Cake with Beet:
  1. Soak raw white rice for about 4 hours.
  2. Use a mixer or blender to grind the rice. Add 2 tbsp soaked with half glass of water and grind to smooth paste. Heat a pan and pour the paste in it. Allow it to cook on low flame and keep stirring to avoid forming any lumps.
  3. Now in the grinder, add the remaining soaked rice, coconut, cooked rice, instant yeast and the cooked rice paste. Use just enough water to cover the ingredients and grind it to smooth paste. Be careful not to add excess water, the batter should be thick, almost as thick as the idli batter. Add the 3 tbsp of sugar and 1/2 tsp of salt. Mix well and keep it for fermenting for approx. 6 to 8 hours. When it is fermented the batter will rise up.
  4. Grate the beetroot and squeeze out the juice. Add this juice to the fermented batter along with the remaining sugar, cardamom powder and mix well.
  5. Keep the steamer ready and grease the mould. Drop in the raisins, nuts and pour the batter about 3/4 of the mould. Place it into the hot steamer. Close the steamer and cook for about 20 minutes. Insert a tooth pick to see if it is well cooked. Once it is well cooked, switch off the steamer and take the mould out. Allow it cool, with the help of spoon loosen the edges and invert the mould.
  6. Garnish with whipping cream and tutifutti

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