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Tah chin (Iranian Rice Cake)
Tah chin (Iranian Rice Cake)

Before you jump to Tah chin (Iranian Rice Cake) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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Start with exchanging the light bulbs. Complete this for your house, not just the kitchen. You need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house also. Make a routine of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. It’s about being practical, more often than not.

We hope you got insight from reading it, now let’s go back to tah chin (iranian rice cake) recipe. You can have tah chin (iranian rice cake) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tah chin (Iranian Rice Cake):
  1. Use 4 cups rice
  2. Prepare 300 gr chicken breast
  3. Get 6 eggs
  4. Prepare 1 onion
  5. Take 200 gr yogurt (Greek yogurt is the best)
  6. You need 1/2 cup saffron (mixed with hot water)
  7. Use 1 cup oil
  8. Provide 1 cup barberry (Zereshk which will be found in all Iranian markets around the world)
  9. Prepare 1 tablespoon rosewater
  10. Use slices Almond and pistachio
  11. You need Salt, pepper, garlic powder, cinnamon powder
  12. Use For decorating:
  13. Take Carrot, almond and pistachio slices, barberry (your choice)
Instructions to make Tah chin (Iranian Rice Cake):
  1. Cook the chicken breast with an onion, salt and some spices that you usually use for chicken. After cooking it well, shred the breasts into small pieces.
  2. Beat the eggs and after it is smooth, add the yogurt, and then add the amount of saffron, oil, rosewater, spices, and stir the ingredients until they are completely mixed.
  3. Heat the oil on a pan and fry the chicken pieces, add salt and the spices and nuts and stir them to get mixed. Then put it aside and in the same pan fry the barberry. If you are not a fan of sour, you can add a pinch of sugar to the barberry. Be careful because it burns so fast. Keep the fire low and just fry it for a couple of minutes.
  4. Now add your already cooked rice to the mixture of eggs and yogurt and mix them together very well. Choose a mold (or use a pot) and grease the bottom with little but oil. Then fill the mold (or the pot) with half of your rice, then add you chicken and barberry and then cover the chicken and with the rest of the rice completely.
  5. If you are using the mold you can put it in the oven for 40 minutes. If you are using a pot, put the pot on low fire and let it be for around 1 hour and half.
  6. You can decorate your dish with any ingredient that you like, just keep in mind that presentation in this dish means everything! Bon Apetit!
  7. This recipe has been published on Cookpad Farsi by Maryam. To see the recipe in original language please click on: https://bit.ly/3jmB2YV

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