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Kerala Puttu (Steamed rice cake)
Kerala Puttu (Steamed rice cake)

Before you jump to Kerala Puttu (Steamed rice cake) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.

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We hope you got benefit from reading it, now let’s go back to kerala puttu (steamed rice cake) recipe. To cook kerala puttu (steamed rice cake) you only need 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kerala Puttu (Steamed rice cake):
  1. Get 12 tbsp rice flour
  2. Take 1 pinch Salt
  3. Get 3/4 cup grated coconut
  4. Use 3 tbsp grated coconut for topping/layering
Instructions to make Kerala Puttu (Steamed rice cake):
  1. Combine rice flour, a pinch of salt, coconut very nicely.
  2. Add water gradually to the rice flour coconut mix approximately 1/4 cup of water. Mix it very well. It should not be doughy.
  3. In order to check the ratio of the flour mix to water, gently press a small portion of the mixture between your palm and should form a lump. When pressed further, the lump breaks and crumbled. This should be texture.
  4. Put on the flame. Take a pressure cooker. Add water enough to cook the puttu. Close the pressure cooker without the weight.
  5. While water is getting ready for boiling, we do the filling.6 Take a chiratta, add table spoon of coconut, fill puttu mixture and spread it evenly. Make sure you don't press it while filling the shell
  6. While the steam comes through the whistle hole, put the chiratta in the hole and steam the puttu for 5-6 minutes in medium flame, till you can see the steam coming out of the puttu.
  7. Remove the shell carefully aad invert it on a serving plate. Serve it immediately with bananas and pappadum. Also you can have it with kadala curry (black chana), or green peas curry or chicken curry or fish curry.

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