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Before you jump to Erachi puttu / Steamed Chicken Rice Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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We hope you got benefit from reading it, now let’s go back to erachi puttu / steamed chicken rice cake recipe. You can cook erachi puttu / steamed chicken rice cake using 17 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Erachi puttu / Steamed Chicken Rice Cake:
- Get 1 1/2 Cups Chicken
- Provide 1 Tablespoon ginger
- Use 1 Tablespoon garlic
- Get 3 greenchillies
- You need 3 onion
- Prepare curryleaves
- You need 1 Teaspoon chilli (1) powder
- Take 1/4 Teaspoon turmeric (2) powder
- Use 1 Teaspoon pepper (3) powder
- Provide 2 Teaspoons coriander (4) powder
- Get 1/2 Teaspoon garam masala (5)
- Provide 1/2 tomato
- Prepare 2 Cups rice flour
- Prepare 1 Cup Coconutgrated
- Get To Taste salt
- Take oil
- Take Water
Steps to make Erachi puttu / Steamed Chicken Rice Cake:
- Chicken Masala:Heat oil and saute chopped onions till it become golden brown. Add in ginger garlic.Later add tomatoes and saute well.Finally add the masala (1-5) and cook till the raw smell disappears.Add chicken and curry leaves to it and cook with the lid closed.
- Puttu/Steamed Rice Cake Mixture: Mix salt in water and add the water little by little to the rice flour and mix it. It should be in a powdered form wet enough for steaming now add some coconut grated and mix.if u find too much lumps just run it in your blender for a few seconds.
- Assembling:In a puttu mould add a fistful full of grated coconut and then add the rice flour, then add the chicken masala and as the 4th layer again the rice flour and top with another handful of coconut.Cook it on medium flame for around 5-7 minutes. Serve hot with papad.
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