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Easy! Tuna Soboro Rice Cake
Easy! Tuna Soboro Rice Cake

Before you jump to Easy! Tuna Soboro Rice Cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to easy! tuna soboro rice cake recipe. You can have easy! tuna soboro rice cake using 7 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Easy! Tuna Soboro Rice Cake:
  1. You need 2 can Canned tuna
  2. Provide 360 ml uncooked Plain cooked rice
  3. Use 2 Eggs
  4. Take 2 to 3 tablespoons Sugar
  5. Provide 3 to 4 tablespoons Soy sauce
  6. Use 1 tbsp Mayonnaise
  7. Get 1 Cherry tomatoes and radish sprouts for decoration
Steps to make Easy! Tuna Soboro Rice Cake:
  1. Prep: Cook the rice beforehand. Put a little salt in the eggs and make very thin omelettes.
  2. Lightly drain the canned tuna, and put it in a pan with the soy sauce, sugar, and mayonnaise. Simmer and stir until there's no liquid left in the pan. Adjust the amount of sugar and soy sauce to taste.
  3. On the right is the tuna soboro. Julienne the omelettes to make kinshi tamago.
  4. Line the bottom of a cake mold with the kinshi tamago, leaving no gaps. Mound the rice on top a little at a time, taking care not to move the shredded egg layer.
  5. When half the rice is in, press down the layer evenly with a rice paddle. Add the tuna soboro on top.
  6. The last step! Add the rest of the rice like in Step 4, spreading it around evenly.
  7. The rice has been spread out. Press it down flat with a rice paddle so that it won't fall apart when you cut it. Don't press too hard or too lightly! Think of it as a big onigiri rice ball.
  8. Invert the whole mold onto a plate.
  9. Remove the mold! This is how it looks. For everyday eating, it's done! It's also cute if you make it in a square container and cut it up.
  10. I decorated the top with cherry tomatoes and radish sprouts to make it look like a cake. Cut it up like a cake to serve. Great for guests.
  11. This is from when a friend came to visit. It was spring, so I made the rice in flower shaped molds and decorated the top with a salt-preserved cherry blossom.

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