Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Strawberry Daifuku (Rice Cakes with Bean Jam) recipe here. We also have wide variety of recipes to try.

Strawberry Daifuku (Rice Cakes with Bean Jam)
Strawberry Daifuku (Rice Cakes with Bean Jam)

Before you jump to Strawberry Daifuku (Rice Cakes with Bean Jam) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Start with exchanging the lights. This will probably go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. They cost a small amount more at first, but they last ten times longer, and use less electricity. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a area. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This additionally occurs in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, after all. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to strawberry daifuku (rice cakes with bean jam) recipe. To make strawberry daifuku (rice cakes with bean jam) you only need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Strawberry Daifuku (Rice Cakes with Bean Jam):
  1. Take 12 Strawberries (small)
  2. Use 200 grams Mochiko
  3. Get 60 grams Sugar
  4. Prepare 250 ml Water
  5. Prepare 360 grams Sweet red bean paste
  6. Prepare 4 tbsp Katakuriko
  7. Use 12 Salted cherry blossoms
  8. Get 1 Plastic wrap
Instructions to make Strawberry Daifuku (Rice Cakes with Bean Jam):
  1. Rinse the strawberries and remove the stalks. Divide the bean paste into 30 g portions and shape into balls. Cover the strawberries with bean paste.
  2. Put the mochiko flour and sugar in a microwave safe dish and add water little by little. Stir slowly with a wooden spatula.
  3. Cover with plastic wrap and microwave (500W) for 2 minutes. Uncover and stir with a wooden spatula.
  4. Cover with plastic wrap again and heat for 2 minutes. Uncover and stir well. Repeat this process one more time to make a thick dough.
  5. Dust a large container with katakuriko and transfer the dough. Divide into 12 portions and flatten into circles. Sprinkle with katakuriko as necessary.
  6. Place a circle of dough in the palm of your hand and put one portion of the strawberry and bean paste filling in the middle. Wrap the bean paste with the dough. Put the desalted cherry blossoms (soak in water and pat dry) on top and serve.

If you find this Strawberry Daifuku (Rice Cakes with Bean Jam) recipe valuable please share it to your friends or family, thank you and good luck.