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Before you jump to Milk Walnut Rice Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going more green.
Let us begin with something quite simple, changing the particular light bulbs. Of course you shouldn’t confine this to only the kitchen. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a room. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it happens in other parts of the house also. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, of course. It’s related to being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to milk walnut rice cake recipe. To make milk walnut rice cake you only need 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Milk Walnut Rice Cake:
- You need 50 grams ☆Dangoko
- Use 20 grams ☆Skim milk
- Get 50 grams ☆Sugar
- You need 100 ml Milk
- Prepare 20 grams Walnuts
- Take 1 Katakuriko (for dusting)
Steps to make Milk Walnut Rice Cake:
- Finely chop the walnuts.
- Put ☆ ingredients in a deep dish, and mix well. Add milk little by little, and stir. Cover with plastic wrap, and microwave it for 1 minutes and 20 seconds on high.
- Remove from the microwave, stir, then microwave it again for another 1 ~ 1.5 minutes covered.
- When it's well mixed, add the walnuts from Step 1 and knead it with a spatula until it becomes shiny.
- Sprinkle katakuriko in a tray, place Step 4, and form into a stick.
- Cut Step 5 into 12 even pieces, and roll into balls.
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