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Before you jump to Fragrant Sakura Blossom Ohagi (Sweet Rice Cakes Covered with Anko Bean Paste) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.
Probably the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is not true. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to fragrant sakura blossom ohagi (sweet rice cakes covered with anko bean paste) recipe. To make fragrant sakura blossom ohagi (sweet rice cakes covered with anko bean paste) you only need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Fragrant Sakura Blossom Ohagi (Sweet Rice Cakes Covered with Anko Bean Paste):
- Use 700 grams Mochi rice, uncooked
- Get 90 ml Regular Japanese white rice, uncooked
- Prepare 360 ml Water
- Prepare 1 dash Salt (optional)
- Use 20 grams Salt preserved sakura
- You need 1 an extremely small amount Red food coloring
- Take 1 Koshi-an
Instructions to make Fragrant Sakura Blossom Ohagi (Sweet Rice Cakes Covered with Anko Bean Paste):
- Wash the mochiko and white rice together. Mix in food coloring after adding the listed amount of water. Let it sit as-is for 2~3 hours and then cook as you normally would.
- Rinse the salted cherry blossoms quickly in water, soak for a little while and mince. They'll taste better if there's still a little salt on them.
- Mash the rice with a rice spoon or wooden pestle after cooking, and add the salted cherry blossoms and salt (if preferred).
- You can evenly divide the rice if you pack it into a sushi mold. Mold into barrel-shaped balls after dividing it.
- Thinly and evenly spread out a ball of koshi-an on top of plastic wrap, and place the rice on top. Use the plastic wrap to wrap the rice in the koshi-an, and shape.
- Remove the plastic wrap, arrange on serving plates, and enjoy.
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