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We hope you got benefit from reading it, now let’s go back to dousha-yuan - boiled shiratama rice cakes stuffed with sweet bean paste recipe. You can cook dousha-yuan - boiled shiratama rice cakes stuffed with sweet bean paste using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste:
- Provide 100 grams Shiratamako
- Take 1 the consistency of your earlobe Tofu or water
- Use 1 Boiled adzuki beans
- You need 1 to coat your hands Katakuriko
Instructions to make Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste:
- Make a dough to mix shiratamako and tofu (or water) (refer toIt should be a bit softer than your earlobes). - - https://cookpad.com/us/recipes/144366-healthy-tofu-shiratama-rice-cakes
- Coat your hands with katakuriko, spread the dough thinly with your hands, and wrap the boiled anko (there's too much in the photo that it ripped).
- Boil for 3 to 4 minutes, and serve with the cooking water. It's done. It is very soft, and different from normal mochi balls.
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