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Before you jump to Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to grandma's abekawa mochi - mochi rice cakes with kinako recipe. To make grandma's abekawa mochi - mochi rice cakes with kinako you only need 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako:
- Take 2 Mochi (rice cakes)
- Use 2 tbsp Kinako
- Prepare 1 tbsp Sugar
- Prepare 1 pinch Salt
Instructions to make Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako:
- Mix together the kinako, sugar, and salt.
- Grill the mochi until they're crispy and slightly browned. While the mochi rice cakes are cooking, bring some water to a boil in a pan.
- When the mochi is grilled, immerse them in the boiling water.
- Drain the water from the mochi in Step 3 and cover with the kinako-sugar mixture from Step 1. The abekawa-mochi are done.
- (Note) Since the mochi are soaked in hot water they are very soft, so consume immediately.
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