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Japanese Mochi Rice Cake Gratin
Japanese Mochi Rice Cake Gratin

Before you jump to Japanese Mochi Rice Cake Gratin recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that hard. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to japanese mochi rice cake gratin recipe. To cook japanese mochi rice cake gratin you only need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Japanese Mochi Rice Cake Gratin:
  1. Provide 4 Mochi rice cakes (I used round mochi)
  2. Provide 2 to 3 Wiener sausages
  3. You need 2 slice Melting type cheese
  4. Use 2 sheets Seasoned nori seaweed
  5. Use 1 Panko
  6. Get 5 tbsp ☆Mayonnaise
  7. Take 3 tbsp ☆Milk
  8. Use 2 tbsp ☆Sake
  9. Get 1 tbsp ☆Miso (I used awase miso)
Steps to make Japanese Mochi Rice Cake Gratin:
  1. Mix together all of the ☆ ingredients to make the mayonnaise-miso sauce.
  2. Cut the mochi into easy to eat pieces and lay them in a gratin or shallow casserole dish. If the mochi cakes are frozen, defrost naturally or thaw in the microwave, and then cut them up.
  3. Microwave for 1 minute at 600 W to soften the mochi.
  4. Lightly toast the wiener sausages in the toaster oven. Once they have a nutty fragrance, cut into easy to eat pieces.
  5. Place the wiener sausages in the gratin dish or casserole, and top with the mayonnaise-miso sauce.
  6. Sprinkle on the melting cheese and cover completely with panko to make the surface crispy.
  7. Bake for 5 minutes in the toaster oven at 1300 W. When it begins to lightly brown and bubble, it's finished. Optionally scatter with flavored seaweed.
  8. This is a main dish type gratin version, with chicken and white onion - - https://cookpad.com/us/recipes/150397-mayonnaise-and-miso-gratin

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