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Before you jump to Mochi Rice Cakes with Grated Daikon Radish and Natto recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going much more green.
Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is started. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that difficult. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let’s go back to mochi rice cakes with grated daikon radish and natto recipe. You can have mochi rice cakes with grated daikon radish and natto using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Mochi Rice Cakes with Grated Daikon Radish and Natto:
- Prepare 6 pieces Mochi
- Get 6 cm Daikon radish
- Take 3 packs Natto
- Use 1 Green shiso leaves or nori seaweed
- Get 1 dash Soy sauce
Instructions to make Mochi Rice Cakes with Grated Daikon Radish and Natto:
- Bring a pot of water to the boil, put in the mochi, and follow the package instructions to soak the mochi until soft, about 2 to 3 minutes.
- Drain the daikon radish. Mix the natto well. Finely shred the shiso leaves.
- Transfer the mochi to a plate and place the natto, grated daikon radish and shiso leaves on top. If sauce came with the natto, add that too. Drizzle on a little soy sauce and serve.
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