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Pound cake (Vanilla)
Pound cake (Vanilla)

Before you jump to Pound cake (Vanilla) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to pound cake (vanilla) recipe. You can cook pound cake (vanilla) using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Pound cake (Vanilla):
  1. You need 100 grams unsalted butter (softened)
  2. Provide 1 tbsp vanilla extract
  3. Provide 1 cup powdered sugar
  4. Take 4 eggs medium (3 large)
  5. Prepare 1 cup plain yogurt
  6. Get 1 1/2 cup all purpose flour
  7. Take 1 tbsp powdered milk
  8. Use 1 tbsp baking powder
  9. You need Brushing
  10. Take 2 tbsp honey
Instructions to make Pound cake (Vanilla):
  1. Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins.
  2. Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture.
  3. Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean.
  4. Brush with honey immediately after taking it out and let it rest for 30 mins.
  5. Cut and enjoy your #poundcake

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