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Szechuan Pork Belly with Rice Cakes
Szechuan Pork Belly with Rice Cakes

Before you jump to Szechuan Pork Belly with Rice Cakes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. At the end of the day, the majority of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You will be happy to discover that getting healthy doesn’t have to be hard. With practice you can get all of the nutrients and the exercise that you need. Here are some hints to be as healthy as possible.

Walk up the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. If you do work on a super high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an attempt on the stairs. That just one flight of stairs—when taken a few times a day—can be just the additional boost that your system needs.

There are lots of things you can do to become healthy. Extensive gym visits and directly defined diets are not always the answer. You can do small things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only indication of your health levels. It’s about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to szechuan pork belly with rice cakes recipe. You can cook szechuan pork belly with rice cakes using 19 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Szechuan Pork Belly with Rice Cakes:
  1. You need 300 grams pork belly - thinly sliced (hot pot style)
  2. Prepare 4 clove garlic
  3. Take 1 piece ginger (thumb sized)
  4. Take 1 packages dried rice cakes
  5. Get 1 chinese leaf
  6. You need 1 tsp fennel seeds
  7. Provide 1 tsp szechuan flower pepper
  8. Provide 3 dried red chillis
  9. Take 1 tbsp light soy sauce
  10. Use 1 tbsp dark soy sauce
  11. Take 1 tbsp vegetable oil
  12. Use 2 tsp prickly oil (szechuan peppercorn oil)
  13. Provide 1 tbsp chinkiang vinegar
  14. Prepare 250 ml hot water
  15. You need 1 tsp cornstarch
  16. Get 1 tsp sugar
  17. Prepare 1 pinch salt
  18. Get 1 tsp black pepper
  19. Prepare 4 small spring onions
Instructions to make Szechuan Pork Belly with Rice Cakes:
  1. Finely chop or mince the garlic and ginger
  2. Heat the oil in a wok until hot and add the chillies, garlic and ginger and cook for a few seconds in the oil to release the flavour and remove any water - being careful not to burn
  3. Add the fennel and szechaun pepper and cook for a few seconds to release the flavour
  4. Add the pork belly and cook for a minute
  5. Add the light soy, pepper and the vinegar
  6. Chop the Chinese leaf into big chunks and add to the wok
  7. Add the prickly oil and dark soy and cook for another 30 seconds
  8. Add the rice cakes to the wok and mix thoroughly
  9. Add the cornflour and sugar and quickly combine
  10. Almost cover with hot water and allow to reduce on the highest heat to desired consistency - by which time the rice cakes should be cooked
  11. If the water is taking a while to reduce it can be beneficial to remove the vegetables and meat with a slotted spoon so as not to over cook
  12. When the liquid is roughly like the picture it is time to add the meat and veg back and combine before adding chopped spring onions and serving
  13. Serve. In a bowl. Eat.

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