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Parched Rice Cakes
Parched Rice Cakes

Before you jump to Parched Rice Cakes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already understand that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. Working out at the gym isn’t something people make time for when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some hints to be as healthy as possible.

Select water over other refreshments. Soda and coffee, when consumed in moderation, aren’t that bad. Using them for your lone source of hydration, on the other hand, is dumb. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight reduction and healthfulness.

There are many things you can go after to become healthy. Intensive gym visits and directly defined diets are not always the answer. You can do little things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Getting as much exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about slimming down. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to parched rice cakes recipe. To make parched rice cakes you need 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Parched Rice Cakes:
  1. Take 500 g parched rice
  2. Prepare 4 cardamom pods
  3. Get 250 g jaggery
  4. Use water
Instructions to make Parched Rice Cakes:
  1. Grind the parched rice in a grinder to make fine dust. Keep aside.
  2. Grind the cardamom pods into powder.
  3. Put the jaggery into a deep based pan on flame adding little water. Allow to boil.
  4. As the jaggery mix thickens add the grinded parched rice dust in it.Add cardamom powder stirring constantly till the mixture becomes tight enough to form a dough.
  5. Remove from the flame, allow the dough to cool.
  6. Take out portions of the dough and make them flat in the shape of cakes by hand. Sprinkle the remaining parched rice dust on the top.

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