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Vanilla Pound Cake
Vanilla Pound Cake

Before you jump to Vanilla Pound Cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, of course. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to vanilla pound cake recipe. You can have vanilla pound cake using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Vanilla Pound Cake:
  1. Provide 3 cups Cake Flour, sifted
  2. You need 1 cup or 2 sticks of softened butter
  3. Take 4 eggs room temperature
  4. Use 2 teaspoons vanilla extract
  5. Provide 1 cup heavy whipping cream
  6. Get Bundt cake pan
  7. Prepare Mixer
  8. Use 1 cup Granulated sugar
  9. Prepare Crisco
  10. You need Flour
Instructions to make Vanilla Pound Cake:
  1. Beat butter until light and fluffy for 3 minutes on medium speed
  2. Add the sugar gradually into the butter. Mix until light and fluffy for around 8 minutes on medium speed
  3. Add eggs, one at a time and mix in between each, until combined. Scrape sides of bowl when needed.
  4. Beat vanilla extract into batter
  5. Add sifted flour into batter slowly as the mixer, on a slow speed, is on
  6. Add heavy whipping cream slowly, mix until a creamy batter is formed
  7. Preheat oven to 350 degrees. Get Bundt pan and spread crisco around it. Sprinkle flour around whole pan.
  8. Pour batter into pan. Bake for about an hour and 15 minutes. (Keep an eye on it. Because it might bake faster depending on the size of the Bundt pan)
  9. Let cake cool off for about 10-15 minutes before taking it out
  10. Decorate as wanted

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