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Shanghainese pan fried rice cake 上海炒年糕
Shanghainese pan fried rice cake 上海炒年糕

Before you jump to Shanghainese pan fried rice cake 上海炒年糕 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.

Start with replacing the bulbs. This will certainly go further than the kitchen, nonetheless that is okay. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover exactly how much electricity you can save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, of course. It’s concerning being sensible, usually.

We hope you got insight from reading it, now let’s go back to shanghainese pan fried rice cake 上海炒年糕 recipe. You can cook shanghainese pan fried rice cake 上海炒年糕 using 9 ingredients and 17 steps. Here is how you do that.

The ingredients needed to cook Shanghainese pan fried rice cake 上海炒年糕:
  1. Get 1 pack rice cakes
  2. Prepare chinese baby cabbage
  3. Use 3 chinese mushrooms
  4. Prepare Oil
  5. Use Chinese dark & light soya sauce
  6. Provide 150 g shredded pork slice
  7. Take 1 tsp corn starch
  8. You need 1 capful of shaohing wine
  9. Use 1/2 tsp salt
Instructions to make Shanghainese pan fried rice cake 上海炒年糕:
  1. Cut pork into shreds (pick cheap lean cuts with less fat since this only cost $10hkd ~ less than $2usd)
  2. Add 1 tsp light soya sauce, 1/2 of oil and 3/4 tsp of corn starch & shaohing wine. Mix and put it a side. 15 mins marinating (we dont use salt since will make meat tough and chewy)
  3. Like before soak 30 mins before cutting
  4. Pick 3 average size chinese mushrooms
  5. Soak in cold water for 1hr or if in a rush like me use boiled hot water and soak for 15mins until soft. (if have time soak in cold water since if hot water mushroom is less tasty)
  6. Can drain cabbage n cut shreds (throw ends)
  7. Please remember to cut out the stems. The soaked mushroom water u can save them for udon soup base (just add little salt and chicken powder 1tsp and 150ml water, boiled together) or for other cooking purposes (max. 3 days in fridge)
  8. Slice mushroom n set aside to drain (if mushrooms hard soak longer)
  9. This is the rice cake called 年糕 u can buy them anywhere in chinese markets. Make sure pick ones that doesnt have plastic taste coz some brands suxs!
  10. Before cooking it make sure u separate them or gonna stick together like mad.
  11. Mid heat, 1tsp of oil heat pan for a min and then fry pork until 80% then take it out. (just toss and turn them and dont burn :)
  12. Same pan without washing throw all veg n mushroom in "high" heat 1/2 tsp salt for 2 to 3 mins and take out (refer to my earlier receipe "pan fry baby cabbage" if needed to learn the techiques)
  13. Wash pan or if lazy like me just wipe it with a cloth or paper towel
  14. Mid high heat add at least 2 spoonful of oil then place rice cake in. (please note they will stick together when pan frying so must keep on turn and toss them around) i prefer non stick pans or its gonna be a nightmare 😖 / or u need to add more oil to normal pans
  15. After 1 min add 1 spoonful of dark soya sauce. quickly stir them (some might look burnt but dont worry just make sure all covered in sauce)
  16. Add all pork and veg into the pan and stir for 2~3 mins. Ideal colour of the dish is a mid light brown colour just add little dark soya sauce if needed. Taste rice cake if it is soft then its Done!
  17. This dish i used bak choy last time. Traditional uses cabbage only. Besides these two type of veg i would not prefer others since gonna go weird. Enjoy!

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