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Before you jump to Rice cake (masa) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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Maybe the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that tough. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to rice cake (masa) recipe. To cook rice cake (masa) you only need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice cake (masa):
- You need White rice
- You need Sugar
- Prepare Yeast
- Provide Onions
- You need Pepper
Instructions to make Rice cake (masa):
- Soak 2 cups of white rice for about 3-4 hours
- Cook ½ cup of white rice and mix it with the soaked rice, blend it n make a smooth paste
- Add 1 teaspoon of yeast in to half cup of warm water n dilute it, then add it in to the rice paste n allow it to rise.
- Chop onions & pepper n add it to the rice paste, add sugar n start frying with little oil
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