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Before you jump to Palitaw (Filipino Rice cake) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going more green.
A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that hard. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to palitaw (filipino rice cake) recipe. To cook palitaw (filipino rice cake) you need 4 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Palitaw (Filipino Rice cake):
- Take 1/2 cup basmati rice
- Prepare 2 tbsp sugar
- Prepare 2 tbsp sesame seeds
- Prepare 2 tbsp coconut powder
Instructions to make Palitaw (Filipino Rice cake):
- Dry roast basmati rice.
- Grind it to flour. Add water and knead dough.
- Roast sesame seeds.
- Rest dough for 10 minutes.
- Dust with flour and roll thick roti.
- Cut desired shapes. Normally it's round.
- Boil water, add pinch of salt. I added 1 tbsp sugar.
- Boil rice cakes.
- Crush sesame seeds and sugar in mortar into coarse powder.
- Once cooked rice flour cake will float on water.
- Take out, drain and roll into coconut powder. Normally fresh coconut is used.
- Sprinkle sesame sugar powder and serve hot.. I prefer with honey drizzled.
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