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PODA PITHA (Baked Rice Cake)
PODA PITHA (Baked Rice Cake)

Before you jump to PODA PITHA (Baked Rice Cake) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, of course. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to poda pitha (baked rice cake) recipe. You can cook poda pitha (baked rice cake) using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook PODA PITHA (Baked Rice Cake):
  1. Use 2 cups rice flour
  2. You need 1 cup black gram skinless
  3. Provide 200 g sugar
  4. Get To taste salt
  5. Provide 1/2 cup grated coconut
  6. Get 1/3 cup coconut slices (small)
  7. Take 4-5 green cardamoms crushed
  8. Take 1 tsp fennel seeds
  9. You need 50 g cashewnuts (broken)+raisins
  10. Prepare 1/2 tsp baking powder
  11. Use 1 tbsp ghee
Steps to make PODA PITHA (Baked Rice Cake):
  1. Soak black gram in water for about 5-6 hours. Wash it thoroughly and grind to a fine batter. Transfer the batter to a big bowl.
  2. Add the rice flour and salt to it. Mix well. Keep it covered and set aside for about 5-6 hours for self fermentation.
  3. Next add all the ingredients like sugar, grated coconut, coconut slices, cardamom, fennel seeds, cashewnuts, raisins and baking powder. Mix all the ingredients well.
  4. Heat a non-stick frying pan. Add ghee and spread it on the entire surface.
  5. Now pour the mixed batter into the pan. Spread it evenly and cover it with a lid. Cook on a low flame for about 10 minutes.
  6. Open the lid and flip it gently. Add ghee a little, cover and let it cook for another 10 minutes. Then remove from the heat.
  7. Now the Poda Pitha is ready. Take it out from the pan, cut into desired shapes and serve.

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