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Before you jump to Goan Sannas (Goan Steamed Rice Cakes) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.
You may prefer cooking with your oven, but using a microwave instead will cost you much less money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, of course. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to goan sannas (goan steamed rice cakes) recipe. You can have goan sannas (goan steamed rice cakes) using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Goan Sannas (Goan Steamed Rice Cakes):
- Take 1 3/4 cups Rice (Parboiled or Idli Rice)
- You need 1/2 cup Split Black Gram
- Take 3 tsp Sugar
- Prepare 1 tsp Instant Dried Yeast
- Use To taste Salt
- Provide 1/2 cup Coconut Milk
- Prepare 1/4 cup Warm Water
- Take Water (As required for making paste)
Instructions to make Goan Sannas (Goan Steamed Rice Cakes):
- Soak both the rice and the urad dal, separately, in water for 4 to 5 hours. Drain and rinse the rice and dal. Add water to the rice and grind it to a smooth paste. Add this rice batter to a large bowl.
- Grind dal to make a thick and smooth paste. Add the dal paste to the rice batter. Now add coconut milk to this batter and whisk well to make a lump free batter. Add Salt and 2 tsp Sugar to this batter and whisk well. Keep aside.
- To make yeast solution, mix the yeast in warm water. Stir well and let it rise for about 10 minutes. Add this yeast solution to the prepared batter and stir well. Cover the bowl and keep aside to ferment for about 2 hours or till it doubles in quantity.
- Heat water in a Steamer. Grease the idli moulds. Spoon the batter in each mould and place it in the steamer and cover and steam the sannas for about 15 minutes or till done. Insert a toothpick to check if it is cooked. If the toothpick comes out clean means it is done. If not, then steam for few more minutes.
- Allow the idlis to cool down. Run a knife all around the idlis and they will pop out of their moulds. Soft, fluffy and spongy sannas are ready. Serve hot with curry or chutney of your choice.
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