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Rice cake w/bicol express filling(suman sa ibos)
Rice cake w/bicol express filling(suman sa ibos)

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We hope you got insight from reading it, now let’s go back to rice cake w/bicol express filling(suman sa ibos) recipe. To cook rice cake w/bicol express filling(suman sa ibos) you only need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Rice cake w/bicol express filling(suman sa ibos):
  1. You need 1 kg glutinous rice
  2. Take 3 whole coconut milked
  3. Use 1 tsp salt
  4. Provide 1 1/2 tbsp brown sugar
  5. You need leaves Çoconut young
  6. Use Filling
  7. Take 250 g pork mince
  8. Get 100 g fresh small shrimp
  9. Provide 1 cup green chilli
  10. Use 1/8 cup birds eye red chilli
  11. You need 2 cloves garlic
  12. Get 1 cup pure cocomilk
  13. Provide 2 tbsp ginger juice
Instructions to make Rice cake w/bicol express filling(suman sa ibos):
  1. Clean and wash the rice drain in strainer set aside
  2. Pour coco milk in the big pan seasoned wth salt and sugar..keep stirring unlit thickened…add the rice simmer in very low fire til milk absorbed and oil comes out..when done set aside to let it cool..
  3. In a pan put the minced pork sautee until oil comes out and add mince garlic chilli and cococ milk and ginger juice simmer til its dry..
  4. Wrapped the in coconut leaves and fill in the middle the filling then wrapped completely the cake…
  5. In a steamer aligned it and steam for 45mins or boil for 30mins in high fire covering the cake with water..

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