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Korean rice cake
Korean rice cake

Before you jump to Korean rice cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. It’s concerning being functional, more often than not.

We hope you got insight from reading it, now let’s go back to korean rice cake recipe. You can cook korean rice cake using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Korean rice cake:
  1. Provide 200 grams Rice flour
  2. Provide as required Salt
  3. Get as required Hot water
  4. Provide 1 cup Chopped carrots
  5. Take 1 cup Chopped Beans
  6. Take 1 cup Cauliflower
  7. Prepare 300 ml Milk
  8. Get 1 tsp Refined flour
  9. You need 1 tsp Butter
  10. Take 1 tsp White pepper
  11. Use leaves few Coriander
  12. Get handful Shredded cheese
Instructions to make Korean rice cake:
  1. Add salt and hot water to rice flour and make a dough.
  2. Make shapes out of it, cylindrical shape would be perfect for Korean rice cake. You can also make your favourite shapes, as you are going to enjoy the taste.Steam it for 10 minutes.
  3. Cook vegetables with salt.
  4. In a kadhai, add butter and refined flour. Mix well.
  5. Add milk. When it starts to get thicker, pour it into the cooked vegetables.Add white pepper powder to it.
  6. Add salt, steamed rice cakes and let it boil.
  7. When the desired consistency is reached,add coriander leaves and cheese. Serve it hot.

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