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Rizskoch - Rice Cake with Lemon Zest
Rizskoch - Rice Cake with Lemon Zest

Before you jump to Rizskoch - Rice Cake with Lemon Zest recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.

Changing light bulbs is actually as good an area get started on as any. Complete this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we’re trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to rizskoch - rice cake with lemon zest recipe. You can cook rizskoch - rice cake with lemon zest using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Rizskoch - Rice Cake with Lemon Zest:
  1. Get 350 g Rice
  2. Use 500 ml Water
  3. Get 500 ml Milk
  4. Get 1 pinch salt
  5. Get 100 g Unsalted Butter
  6. Provide 120 g Sugar
  7. Provide 3 Eggs
  8. You need 1/2 Lemon Zest
  9. You need 1 Tbsp Breadcrumb
Instructions to make Rizskoch - Rice Cake with Lemon Zest:
  1. We wash the rice, then pour the 500ml water onto the rice. Add the pinch of salt and with the lid on the pan, we cook the rice till absorbs all the water.
  2. Then we pour the 500ml cold milk into the half cooked rice. Stir it throughly and cook further on a very small flame till fully cooked. Let the rice cooled down absorbing the remaining liquid.
  3. In the meantime we beat the butter & the egg yolks with the sugar, and add all the lemon zest into the mix.
  4. We beat the egg whites also till they form a solid foam.
  5. Stirring the butter mix into the rice, then slowly & carefully the egg white foam as well.
  6. We pour this rice cream mix into a buttered & breadcrumbed baking tin…a baking on 180 Celsius till the top is golden brown

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