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Black Rice Cake
Black Rice Cake

Before you jump to Black Rice Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all do, without difficulty. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to black rice cake recipe. To make black rice cake you need 11 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Black Rice Cake:
  1. Provide 1 cup Black Rice
  2. Take 1/2 cup Whole wheat flour
  3. Take 3/4 cup Sugar
  4. Provide 1 tbsp Vinegar
  5. Take 1/2 tsp Baking soda
  6. Prepare 1 tsp Baking powder
  7. Use 1/2 cup + 2 tbsp warm milk
  8. Take 1/2 cup Canola oil or any unflavored oil
  9. Use 1/8 tsp Cardamom powder
  10. Provide 2-3 tbsp pistachios, almond and cashewnut chopped
  11. Take as needed Powdered sugar for dusting (optional)
Instructions to make Black Rice Cake:
  1. Soak the rice for 3-4 hours or overnight. Drain it and sun dry it, not necessary to dry them completely. Grind them into a fine powder.
  2. In a mixing bowl add the black rice flour, whole wheat flour, baking powder, cardamom powder.
  3. Mix well and incorporate them nicely.
  4. In a mixing bowl add the vinegar, baking soda, mix well and let it stand for 5 mins. Add sugar, milk, oil and mix.
  5. Add the wet ingredients to the dry ingredients and gently fold it to make a smooth batter.
  6. Preheat oven @180 for 10 mins. Grease a cake pan with oil and keep aside. Pour the batter into the greased pan and tap the pan for 2-3 times.
  7. Sprinkle the chopped nuts over it.
  8. Bake the cake for 35 mins. Start checking from 30 mins onwards. A tooth pick inserted should come out clean.
  9. Remove from oven and let it stand for about 5 mins.
  10. Demould, cut and serve.

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