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Stir Fried Sticky Rice Cakes
Stir Fried Sticky Rice Cakes

Before you jump to Stir Fried Sticky Rice Cakes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, of course. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to stir fried sticky rice cakes recipe. You can cook stir fried sticky rice cakes using 17 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Stir Fried Sticky Rice Cakes:
  1. Provide The Meat marinade:
  2. You need 225 g Pork shoulder or tenderloin
  3. Use 1 teaspoon cornstarch
  4. Take 1 teaspoon soy sauce
  5. Provide 1 teaspoon oil
  6. Prepare Ingredients:
  7. Prepare 400 g rice cakes
  8. Take 3 cups cabbage or baby bok coy
  9. Use 6 dried shiitake mushrooms, soaked in warm water for 1 hour
  10. Get 1 cup fresh shiitake mushrooms
  11. Provide 3 spring onion
  12. Take 5 cloves garlic
  13. Provide 1 tablespoon chinese cooking wine
  14. Provide 1 tablespoon dark soy sauce
  15. You need 1 tablespoon light soy sauce
  16. Take 1 tablespoon oyster sauce
  17. Provide Salt and pepper and a pinch of sugar
Steps to make Stir Fried Sticky Rice Cakes:
  1. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil.
  2. Rinse the rice cakes in the water and drain.
  3. Wash the cabbage and bok coy. If using cabbage, cut into 1 inch slices, if using baby bok coy, just separate the leaves.
  4. Slice the soaked dried mushrooms and the fresh mushrooms.
  5. Clean and slice the scallions into 2 inch piece.
  6. Mince your garlic and set aside.
  7. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork.
  8. Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine.
  9. Add the rice cakes and mix well, stir fry for 30 seconds and then cover for 1 minutes.
  10. Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar. Mix well and stir fry until rice cakes are cooked through but still chewy.
  11. Plate and serve.

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