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Rice cake kalathappam
Rice cake kalathappam

Before you jump to Rice cake kalathappam recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle demands. When our work day is complete, most people do not wish to go to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be delighted to discover that becoming healthy doesn’t have to be hard. With training you can get all of the nutrients and the physical exercise that you need. Here are some tips to be as healthful as possible.

Drink water, not alternative beverages. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. Getting most of your hydration from them is a awful idea. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Productive weight loss efforts often depend exclusively on water ingestion.

There are a lot of things that contribute to your getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. Little things, when done every single day, can do a lot to help you get healthy and lose pounds. Make shrewd choices every day is a great start. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only signal of your health levels. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to rice cake kalathappam recipe. To make rice cake kalathappam you need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Rice cake kalathappam:
  1. Use 1 cup Raw Rice
  2. You need 3/4 cup Jaggery
  3. Get 2 tbsp Coconut Scrapped
  4. Prepare 2 tbsp Coconut Flakes
  5. You need 1/4 tsp cumin seeds
  6. Take 3 Cardamom
  7. Take 2 tbsp Boiled Rice
  8. Take 3-4 Shallots
  9. Prepare 1/4 tsp Baking Soda
  10. Take 1 pinch Salt
  11. Take 1 tbsp Ghee/ Oil
Steps to make Rice cake kalathappam:
  1. 1.Wash and soak rice for an hour and then grind it with cardamom,cumin,scraped coconut,baking soda,a pinch of salt and boiled rice with required water and prepare a smooth batter.
  2. .Boil the jaggery with 4-5 tbsp of water until dissolved.Strain and then add to the batter.Mix well and keep aside.
  3. 3.Now heat a small pressure cooker(3 ltr)and add a tbsp of ghee.Fry the coconut flakes and sliced shallots until golden brown.Take out some to sprinkle on top and leave the rest.
  4. 4.Now pour the prepared batter to the cooker and close the lid.Do not place the whistle.Cook on high flame for a minute and then reduce the flame to low and cook it for 10-12 minutes.Switch of the flame and rest until cool.
  5. 5.Now open the lid and insert a knife to check whether it's done or not.If the knife comes out clean your Kalathappam is ready. Carefully take it out from the cooker and place it on serving plate.It would be really soft and wobbly in texture.Slice and enjoy this healthy and traditional snack with your family and friends ☺️

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