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Before you jump to Steamed Black Glutinous Rice Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is not true. Particularly if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let’s go back to steamed black glutinous rice cake recipe. To make steamed black glutinous rice cake you need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steamed Black Glutinous Rice Cake:
- Use 5 medium eggs
- Get 125 gr castor sugar
- Prepare 1 tsp ovalett
- Get 150 gr butter (melted)
- Prepare 50 ml cooking oil. Or you can use 200 ml oil (omit the butter)
- You need 250 gr glutinous rice flour
- Use 1/2 tsp baking powder
- Get 1/4 tsp salt
- Provide 1 tsp vanillin powder
Steps to make Steamed Black Glutinous Rice Cake:
- Cover the lid with kitchen towel to prevent condensation from the lid from falling on to the steamed cakes (please don’t skip!). Fill a steamer with water. Cover the pan with the lid and slowly bring water to boil.
- Melt the butter and oil together with double boiling method. Set aside to let it cool down. In another bowl, Sieve together flour, baking powder, salt and vanillin powder. Bought this flour at wet market, malay store.
- In a big bowl, using electric mixer, beat the eggs and sugar and ovalett with high speed until the mixture has thickened and turned a very pale yellow/white. About 10 minutes
- Gently fold the flour mixture to the egg mixture using spatula. Do not overmix
- Lastly, mix in the butter/oil mixture, gently fold it in until no more oil is seen (using rubber spatula). Pls check the bottom of the bowl too. If we don’t mix properly, cake will be hard.
- Oh y, don’t forget to grease the pan and dust some flour to avoid the cake from sticking after baking
- Steam the cake for 40 minutes or until the toothpick come out clean. Ready to serve 😊
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