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Sichuan style rice cakes
Sichuan style rice cakes

Before you jump to Sichuan style rice cakes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Changing light bulbs is definitely as good a spot get started on as any. Of course you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.

The kitchen alone offers you many small methods by which energy and money can be saved. Green living is not that difficult. It’s about being practical, more often than not.

We hope you got insight from reading it, now let’s go back to sichuan style rice cakes recipe. To cook sichuan style rice cakes you only need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Sichuan style rice cakes:
  1. Provide 50 g rice cakes
  2. Use 25 g fried tofu (or other protein)
  3. Provide 1 handful leafy greens
  4. Use 4 dried Sichuan chillies
  5. Take 1 tsp Sichuan pepper
  6. Take 1 clove garlic
  7. You need 1 scallion
  8. You need 1 tsp douchi
  9. Prepare 1 tbsp Shaoxing wine
  10. Provide 1 tbsp douban jiang
  11. Get 1 tbsp light soy sauce
  12. Provide 1 tsp sugar
  13. Take Coriander
Instructions to make Sichuan style rice cakes:
  1. Slice the garlic, cut the chillies in pieces if desired (makes the dish hotter), chop the white end of the scallions and cut the greens diagonally in 1 inch pieces. Slice the tofu and leafy greens
  2. If using a protein that needs cooking, start by frying it in hot oil until almost done
  3. Stir fry the chillies, garlic, Sichuan pepper, scallion whites and douchi until the garlic starts to brown and the chillies are toasted
  4. Add the leafy greens, then the rice cakes and stir fry for a minute
  5. Add the fried tofu if using, then the Shaoxing wine and cover for 1 minute
  6. Add the douban jiang, sugar and soy sauce and stir for a minute until the rice cakes are soft but still chewy. If it gets too dry add a splash of water
  7. Add the scallion greens and coriander and serve

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