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Mkate wa Sinia(Rice Cake)
Mkate wa Sinia(Rice Cake)

Before you jump to Mkate wa Sinia(Rice Cake) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is pretty easy to live green, all things considered. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to mkate wa sinia(rice cake) recipe. To cook mkate wa sinia(rice cake) you need 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Mkate wa Sinia(Rice Cake):
  1. Take 2 cups rice
  2. Take 2 1/2 cups coconut milk
  3. You need 1/2 cup sugar
  4. Take 1 tablespoons cardamon
  5. Use 2 egg whites
  6. Prepare 2 tablespoons yeast
Instructions to make Mkate wa Sinia(Rice Cake):
  1. Soak your rice overnight.
  2. Rinse it well and blend together with coconut milk until it remains small particles of rice.
  3. Add in your egg whites,yeast,cardamon and sugar(you can reduce or add the amount).Blend well until mixed up.
  4. Put the paste in a tight container for one hour.
  5. Grease your sufuria and let it heat a little bit.
  6. Pour in the paste and let it bake.Remember not to put too much charcoal on the bottom part of your sufuria.
  7. When ready let it cool and enjoy!!!

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