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Make smart choices when grocery shopping. Making good decisions when obtaining food means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go to your apartment and make a little something from your kitchen. Make sure that what you already have is healthful. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
There are a whole lot of things that work toward your getting healthy. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done every single day, can do plenty to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. Getting as much exercise as you possibly can is another factor. Don’t ignore that health isn’t only about just how much you weigh. You need to help to make your body as strong it can be.
We hope you got benefit from reading it, now let’s go back to rice cake(sinasir) recipe. You can cook rice cake(sinasir) using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Rice cake(SINASIR):
- Prepare 3 and half cups of rice
- Get 4 heaped tablespoons of precooked rice
- Prepare 1 teaspoon baking powder
- Prepare 2 teaspoons active dry yeast
- Take 4 tablespoons sugar(add more if you want it sweeter)
- Prepare 1 and half cup of water
- Use Quarter cup of water of proof the yeast
- You need Pinch salt
- Get Potash
- Provide Veg oil
Instructions to make Rice cake(SINASIR):
- Place the rice in a bowl,add enough water to completely submerge the rice and leave to soak between 6-8 hours or leave over night - Drain off the water and rinse the rice
- Note:There is a special type of rice for this recipe iys called (Shinkafar tuwo)Tuwo rice and the closet substitute for the rice is jasmine rice - Once you are done with rinsing the next step is to blend the soak rice together with the precooked rice and add some water to blend
- Proof the yeast by adding some warm water into a bowl and let aside - Add salt,sugar to the rice batter - Add the proofed yeast to the rice batter - Add potash if the batter is sour - Add baking powder
- Stir in together until all the ingredients are well combined - The resulting batter should not be too thick, otherwise the the cake will tough - Now cover it up and allow it o proof for 1-2 hours
- Place a nonstick pan (preferably)add a liltle bit of oil and wait for it to get a liltle hot then pour in the batter and cover it for like 2mins once the cake begins to solidify you will see some little bubbles on top of the cake then its time to flip - Allow to cook for about 3-4 mins more mins then take off the cake
- Repeat this process until you have exhaust the rice batter
- Rice cake can be serve for breakfast with jam,honey or for lunch with vegetable soup,hot spicy sauce - I serve mine with my favorite veg soup - Let me know how you like to serve your meal in fhethe comment section
- ENJOY♡♡♡💖
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