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Before you jump to Idli Savoury steamed Rice Cakes#boiledsnacks recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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We hope you got benefit from reading it, now let’s go back to idli savoury steamed rice cakes#boiledsnacks recipe. You can have idli savoury steamed rice cakes#boiledsnacks using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Idli Savoury steamed Rice Cakes#boiledsnacks:
- Prepare 1 bowl ready Idli flour
- Provide 1/2 cup yogurt
- Prepare Salt as per liking
- Prepare 1 tsp Eno
- You need Chopped dhania
- Use Water
- You need bowls Steamer + some
Instructions to make Idli Savoury steamed Rice Cakes#boiledsnacks:
- Mix the flour with yogurt & water into a thick batter. Leave it overnight to ferment.
- Next day to the batter add salt,dhania & abit of water to make it semi thick
- Prepare the steamer, once ready, add Eno to the batter mix well. Add a laddle ful to the greased bowl.
- Steam for 12 mins till done. Serve hot with chutney
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