Hello everybody, welcome to our recipe page, looking for the perfect Lontong Sayur (Chayote in coconut soup with rice cake) recipe? look no further! We provide you only the best Lontong Sayur (Chayote in coconut soup with rice cake) recipe here. We also have wide variety of recipes to try.

Lontong Sayur (Chayote in coconut soup with rice cake)
Lontong Sayur (Chayote in coconut soup with rice cake)

Before you jump to Lontong Sayur (Chayote in coconut soup with rice cake) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Let’s begin with something quite simple, changing the particular light bulbs. Accomplish this for your house, not only the kitchen. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not simply the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice exactly how much electricity you can save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let’s go back to lontong sayur (chayote in coconut soup with rice cake) recipe. You can cook lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Lontong Sayur (Chayote in coconut soup with rice cake):
  1. Get 500 g Chayote
  2. Take 250 ml coconut milk
  3. Get 750 ml water
  4. Prepare 2 tbs grind dried shrimp
  5. You need leaves Bay
  6. Get leaves Lime
  7. Use 1 lemongrass
  8. Prepare Pinch sugar
  9. Take to taste Salt
  10. Use Oil to saute
  11. Provide Grind the following
  12. You need 12 pcs shallots
  13. Prepare 5 pcs garlic
  14. Get 50 g red chilli
  15. Use 2 pcs candlenuts
  16. Take Condiments
  17. Take Rice cakes (cut to dice)
  18. Use Boiled eggs
  19. Get Shrimp crackers
Instructions to make Lontong Sayur (Chayote in coconut soup with rice cake):
  1. Cut the Chayote into thin slices and soak it in salt water to remove the
  2. Grind the above mentioned ingredients until it forms a paste
  3. On a pan, add some oil approx. 6tbs then add the above paste
  4. Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
  5. Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
  6. Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
  7. Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
  8. Serve it hot for breakfast (or even lunch). Enjoy!

If you find this Lontong Sayur (Chayote in coconut soup with rice cake) recipe useful please share it to your close friends or family, thank you and good luck.