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Before you jump to Ohagi Rice Cakes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going more green.
Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is certainly not true. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, of course. It’s concerning being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to ohagi rice cakes recipe. You can cook ohagi rice cakes using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Ohagi Rice Cakes:
- Use 150 g sticky rice (mochi-gome)
- Prepare 180 ml water
- Use some soy bean powder (kinako)
- Take some sugar
- Get some bean jam (if you use the canned, you might need to microwave it to dehydrate a little)
Instructions to make Ohagi Rice Cakes:
- Preparation of rice. Wash the rice and put in a colander to drain the water off for a while. Then put it in a bowl (of the rice cooker) with the 180 ml water. Leave it for more than 1 hour.
- Cook the rice. If you don't have a rice cooker, you can use a normal pot and an oven or a microwave. If you use a pot, put a lid and heat it until boiling. Then lower the heat and cook for about 15 minutes. Stop heating and leave it for 10 minutes with the lid on. In case of microwave, put in a microwavable bowl and cover with plastic wrap. Microwave for 5 minutes, then turn over the rice with a big spoon or spatula, and repeat it again. After the last 5-min microwave, leave the bowl in the oven (with the plastic wrap on) for 10 minutes.
- Mash the rice while it is hot. We don't mash it completely but halfway (which is called "half-killing" in Japanese).
- ("Half-killed" sticky rice)
- Prepare the bean jam and the kinako. Microwave the bean jam if it is too wet (be careful, it will be very hot and you may burn your hands. Cool it down). Mix the kinako powder with sugar in a bowl.
- Wet your hand (a bowl of water on your side is useful) and take some of the rice in your hand.
- For Kinako ohagis, spread the rice, put a ball of bean jam and wrap up. Put the rice ball in the bowl of kinako powder.
- For Anko (bean jam) ohagis, make a rice ball and wrap it with the bean jam.
- We must not keep ohagis in a fridge. So it's better eat them as soon as possible.
- I also tried kinako with matcha green tea powder.
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