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There are a whole lot of things that contribute to your getting healthy. Intensive gym visits and narrowly defined diets are not always the solution. You can do little things each day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. A proper amount of physical activity each day is also critical. The numbers on the scale aren’t the only signal of your lifestyle choices. You need to help make your body as strong you can make it.
We hope you got benefit from reading it, now let’s go back to golden pear rice cake recipe. You can cook golden pear rice cake using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Golden Pear Rice Cake:
- Prepare 200 g natural yogourt or Greek yogourt (plain)
- Use 2 servings of cooked rice, chilled: instant rice-or-white rice
- Use 1/2 tsp sugar-honey-or-golden syrup
- You need 2 Tbsp desiccated coconut
- Prepare pears, diced - fresh canned or frozen
- You need sliced almonds
- You need coconut curls (chips)
- You need cinnamon
- Prepare whipped cream (optional)
Instructions to make Golden Pear Rice Cake:
- Combine yogourt, sugar and coconut in a glass bowl.
- Fold in the rice. Add enough rice to make a firm rice cake.
- Place the rice mixture on individual plates. Form a cake with a hole in the centre - like a donut. And fill the hole with a mashed pear.
- Arrange the diced pears around the bottom of the cake.
- Garnish with almonds and coconut curls. And may add some whipped cream on top. Lightly dust with cinnamon.
- Variation: Apple-Cinnamon Rice Cake - with apple purée in the centre (and without coconut)
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