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Tteokbokki (Spicy Rice Cake) with Seafood
Tteokbokki (Spicy Rice Cake) with Seafood

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We hope you got insight from reading it, now let’s go back to tteokbokki (spicy rice cake) with seafood recipe. You can have tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Tteokbokki (Spicy Rice Cake) with Seafood:
  1. Provide 30 pcs Tteokbokki (thin ones)
  2. Provide 3 cups non-salted chicken broth
  3. Provide 4 pcs crabsticks
  4. Take 6 pcs seafood tofu
  5. Use 1 tbsp gochujang (Korean red chilli paste)
  6. Prepare 1 tbsp oyster sauce
  7. Use 1/2 tsp salt / powder mushroom broth
Steps to make Tteokbokki (Spicy Rice Cake) with Seafood:
  1. Add salt/powder mushroom broth to chicken broth
  2. Soak the frozen rice cakes in the chicken broth for 20 mins
  3. Boil the chicken broth with the soaked rice cakes
  4. Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
  5. Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!

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