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We hope you got insight from reading it, now let’s go back to puttu kadala (steamed rice cake and chickpea curry)kerala breakfast recipe. To cook puttu kadala (steamed rice cake and chickpea curry)kerala breakfast you need 19 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- You need 1 Cup Puttu Powder / Rice powder
- Prepare 1 Cup Grated Coconut
- Prepare Water as required
- Get to taste Salt
- Take Chickpea Curry
- Take 2 Cup Boiled Chickpea
- Use 1 Onion
- Use 1 Tomato
- Get 1 &1/2Tsp Chilli Powder
- Take 1 Tsp Coriander Powder
- Prepare 1/2 Tsp Turmeric
- Prepare to taste Salt
- Prepare 1/2 Cup Grated coconut
- Get 1 tspGinger Garlic Paste
- Get Oil
- Use 1 tsp Mustard seed
- Provide leaf Curry
- Get 2 dry red chilli
- Get 3 small onion / Shallots
Steps to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while.
- Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove.
- Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till it’s cooked.
- Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan.
- Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done.
- In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while.
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