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Before you jump to Pastry Wrapped Rice Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, generally in the kitchen.
Why don’t we begin with something really easy, changing the actual light bulbs. Naturally you shouldn’t confine this to only the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, after all. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to pastry wrapped rice cake recipe. To cook pastry wrapped rice cake you only need 3 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Pastry Wrapped Rice Cake:
- Take Chinese rice cake (nian-gao)
- Take Pie crust or puff pastry
- Use Egg wash
Steps to make Pastry Wrapped Rice Cake:
- Line the fryer basket with a lightly greased aluminum foil.
- Cut rice cake into 1/2 inch thick pieces. Wrap the rice cake with pie crust or puff pastry and place them in the fryer basket.
- Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes.
- Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown.
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