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Walnut Raisin Rice Cake 호두 건포도 찰떡
Walnut Raisin Rice Cake 호두 건포도 찰떡

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We hope you got insight from reading it, now let’s go back to walnut raisin rice cake 호두 건포도 찰떡 recipe. You can have walnut raisin rice cake 호두 건포도 찰떡 using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Walnut Raisin Rice Cake 호두 건포도 찰떡:
  1. You need dry ingredients
  2. Get 1 cup glutinous rice flour
  3. You need 1/4 cup brown sugar (can do less according to taste)
  4. Provide 2 grams baking soda
  5. Use 2 grams baking powder
  6. Provide DRIED FRIUTS & NUTS
  7. You need 30 grams raisins (or dried friut of choice)
  8. Provide 30 grams walnut (or any nut of choice)
  9. You need 30 grams sunflower seeds (or any nut of choice)
  10. Use 150-180 grams water (adjust according to needed consistency)
Instructions to make Walnut Raisin Rice Cake 호두 건포도 찰떡:
  1. Combine all "dry ingredients: on a bowl, mix well.
  2. Add water portion by portion, but observe consistency. It has to have the right goey consistency like a gruel, not tacky, and not watery. That said, adjust your water accordingly
  3. Add in dried friuts and nuts and combine well with batter. On picture, you can see that my sunflower seeds were used just as garnish, but I think its best mixed in batter so I recommend it here.
  4. Pre heat oven or steamer. While that's in the works, line your 3x5" loaf pan with baking paper.
  5. Pour batter unto lined loaf pan. Tap the bottom to remove air out.
  6. Bake for 35min in 150°C, // OR steam but make sure to wrap towel on the inner lid to avoid steamer's sweat drops unto the rice cake.

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