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Tteokbokki (spicy rice cake)
Tteokbokki (spicy rice cake)

Before you jump to Tteokbokki (spicy rice cake) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

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The kitchen by itself provides you with many small means by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to tteokbokki (spicy rice cake) recipe. You can have tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Tteokbokki (spicy rice cake):
  1. You need 200 g cylindrical tteok (rice cake)
  2. You need 150 g eo-muk (fish cake)
  3. Use 1/8 head small cabbage (optional)
  4. Take 1/4 small carrot (optional)
  5. You need 1 cup chopped spring onion (optional)
  6. Get 1 small onion (optional)
  7. You need 2 boiled eggs (optional)
  8. Take 500 ml water
  9. Take 1.5 tbsp gochujang (chili paste)
  10. Prepare 1 tbsp chili powder
  11. Use 2.5 tbsp soy sauce
  12. Use 6 tbsp sugar
  13. Take 1/2 tbsp minced garlic
Steps to make Tteokbokki (spicy rice cake):
  1. Gather the ingredients.
  2. Pour 500 ml of water in a large saucepan on high heat.
  3. Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well.
  4. Chop the vegetables into bite-size and add them to the saucepan.
  5. When it starts to simmer, add the rice cake and fish cake to the pan.
  6. When it starts to boil, add the spring onion and boiled egg, if using.
  7. Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot.

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