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RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)
RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

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We hope you got insight from reading it, now let’s go back to racing rice cake pasuruan (lontong balap pasuruan) recipe. To cook racing rice cake pasuruan (lontong balap pasuruan) you only need 25 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
  1. Get 1 piece tempeh, cut into 2x2 cm
  2. Get 500 g tofu, fried and cut to taste
  3. Take 150 g bean sprouts, discarded roots
  4. Take 500 g rice, for rice cake (lontong)
  5. Take CHILI PASTE
  6. Use 10 pcs boiled cayenne pepper
  7. Prepare 4 Tbsp quality shrimp paste
  8. Use 3 Tbsp fried onions
  9. Get 1 Tbsp fried garlic
  10. Prepare 50 ml boiled water
  11. You need to taste Soy sauce
  12. Get DRESSING SAUCE
  13. Provide 1 stalk lemongrass, crushed
  14. Provide 1 1/2 to 2 liters water
  15. You need 3 lime leaves
  16. Prepare 3 cm galangal, crushed
  17. Prepare 1 Tbsp salt (to taste)
  18. Use 2 tsp sugar
  19. Prepare 2 Tbsp oil for frying
  20. You need SPICES
  21. Use 4 garlic
  22. You need 4 onion
  23. You need 1/2 tsp pepper
  24. Provide 2 cm turmeric
  25. Provide 4 pecans, toasted
Instructions to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
  1. Blend all ingredients seasoning and set aside.
  2. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
  3. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
  4. Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
  5. Put the cake in a serving dish, add the chunks of fried tofu.
  6. Pour sauce with tempeh on it, complete with chili paste. Serve warm.
  7. IMAGE : this is a rice cake (Lontong)

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