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We hope you got insight from reading it, now let’s go back to korean tteokbokki (hot and spicy rice cake) recipe. You can cook korean tteokbokki (hot and spicy rice cake) using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Korean Tteokbokki (Hot and Spicy Rice Cake):
- Prepare 120 gr rice flour
- You need 1 tbsp tapioca flour
- Provide 1 tbsp corn stratch flour solution
- Use 50 ml boiled water (approxinately)
- Use 2 cayenne pepper (chopped)
- Take 1 tsp garlic (chopped)
- Get 1 spring onion (chopped)
- Prepare 4 tbsp tomato sauce
- Provide 1 tsp salt
- Provide 1 tsp buillon powder
- Get Sesame (i don't use it)
- Prepare Water
- Use 1 tbsp frying oil
Instructions to make Korean Tteokbokki (Hot and Spicy Rice Cake):
- Mix rice flour and tapioca flour then add boiled water little by little 😁 then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each)
- Boil the water then add salt and small cylinder dough (step 1).
- Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir.
- Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes.
- Serve it hot with sesame as topping. But i dont have sesame today hiks
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