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Before you jump to Oyster brown rice cake soup牡蛎豆芽年糕汤 recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Why don’t we begin with something really easy, changing the particular light bulbs. Of course you shouldn’t confine this to just the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that’s good. You also have to get the practice of turning off the lights when there is nobody in a area. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
The kitchen alone offers you many small methods by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. It’s about being practical, usually.
We hope you got insight from reading it, now let’s go back to oyster brown rice cake soup牡蛎豆芽年糕汤 recipe. To cook oyster brown rice cake soup牡蛎豆芽年糕汤 you need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Oyster brown rice cake soup牡蛎豆芽年糕汤:
- Take 2 cups frozen brown rice cake
- Take 8 oz fresh shelless oyster
- Use 2 cups shredded cabbage
- Get 1 cup bean sprouts
- Get 2 mushrooms
- You need 1/2 onion
- Get 1 green onions
- Prepare 1/2 Tsp sweet potato starch
- Take 1 tsp fish sauce
- Take 1/2 tsp homemade picked chilli for Deco
Instructions to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
- Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
- Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
- In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
- Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.
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