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We hope you got insight from reading it, now let’s go back to healthy gluten-free vegan pine nut rice cakes recipe. To make healthy gluten-free vegan pine nut rice cakes you only need 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Healthy Gluten-free Vegan pine nut rice cakes:
- Prepare 200 grams glutinous rice flour
- Prepare 60 grams raw pine nuts
- Prepare 150 grams water
- Take 50 grams brown sugar
Instructions to make Healthy Gluten-free Vegan pine nut rice cakes:
- Cook the glutinous rice flour on the stove on a nonstick pan until its golden brown, followed by pine nuts until they're toasted.
- Heat the water, and add the brown sugar until it's fully dissolved.
- Ground the pine nuts, mix it with the rice flour, and add the liquid to it. Mix very well with hands.
- Shape them into cookies by using a cookie press mold, or hardly press the mixture into a small loaf pan, and cut into bars, or squares.
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