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We hope you got insight from reading it, now let’s go back to roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 recipe. You can cook roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 using 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉:
- Prepare 3 oz frozen rice cake
- Prepare 2 oz Jovial's brown rice spaghetti
- Provide 1/2 Onion
- Use 1 Korean squash
- Provide 2 sweet baby bell peppers
- You need 1/2 Poblano pepper
- Get 2 garlic cloves
- Provide 1 tsp Ginger
- You need 2 green onions
- Provide 5 dried anchovies, 1 2"x2 Kombu sheet
- You need 1 Tsp Korean chilli paste
- Provide 1 tsp paprika power
- You need 1 tsp fish sauce
- Prepare 1 tsp sugar
- Prepare to taste Salt
- Use 2 Grass fed beef hotdogs
Steps to make Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉:
- Cook pasta according to the package instruction.
- In a separate pot, make dashi broth by adding anchovies and Kombu sheet into 4 cups of water.
- Sauté onion, garlic, Ginger in 2 Tsp of olive oil. Add bell peppers and rice cake. Pour 2 cups of dashi broth. Bring it to a rolling boil and simmer.
- Once the sauce start to thicken. Add chilli paste, paprika power. Stir to mix well and keep reducing the sauce. Add Korean squash one minute before done.
- Roast beef hotdogs in a pan until golden brown.
- Right before plating, stir in cooked brown rice spaghetti and green onions.
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