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Before you jump to Rich Tteokbokki (dukbokki) korean rice cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Start out with replacing the light bulbs. This will go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don’t need them.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all do, without difficulty. It’s about being practical, more often than not.
We hope you got insight from reading it, now let’s go back to rich tteokbokki (dukbokki) korean rice cake recipe. You can cook rich tteokbokki (dukbokki) korean rice cake using 14 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Rich Tteokbokki (dukbokki) korean rice cake:
- You need Dried seaweed/kelp
- Provide 3 cups water
- You need 2 cups Rice Cake
- Take 1/3 cup Gochujang (korean chili paste)
- Take 1 tbsp gochu garu (korean chili flakes)
- Take 1 1/2 tbsp brown sugar
- Prepare 1 tsp Sesame seeds
- Get 1 Green Onions chopped
- Take Cabbages chopped
- Use Onion chopped
- Take Korean Samyang (optional)
- Get Soft boiled eggs (optional)
- You need Pork slices (optional)
- Prepare Mozarella cheese
Steps to make Rich Tteokbokki (dukbokki) korean rice cake:
- Mix gochujang, gochugaru, and sugar to make a paste
- Simmer water, put in dried seaweed for 10mins
- Take out dried seaweed
- Put in cabbages, onion, and rice cake, continue on simmer for 5mins
- Put in red paste, mix well, simmer until soup thickens
- Put in samyang (instant noodle) and half of the spice packet of samyang
- Put in sliced pork and sliced green onions, mix well. Turn the heat up
- Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice
- Serve with eggs and a generous sprinkle of sesame seeds
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